![]() ![]() Berkeley Dining staff is NOT trained to administer Epi-pens and CANNOT provide or administer them. Customers with life-threatening food allergies in need to use an Epi-pen should be carrying their own at all times. ![]() Berkeley Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Berkeley Dining facility or catered event. Customers concerned with food allergens and gluten must be aware of these risks. Cross-contact may also occur despite our best efforts to prevent it. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. However, due to the volume of meals served and items used each day along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. Food Legendīerkeley Dining makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerance. Please always read paper signage posted on site for updated allergen disclosures and ask our staff for additional information if you have food allergies. This season, due to nationwide supply chain outages, we expect that some products may be temporarily unavailable.Īllergen information posted on our website may not be accurate or up to date. Carrot Cake – A triple-layer spice cake with carrots, coconut, pineapple and walnuts layered with cream cheese frosting.If you have questions about nutritional or allergen information please contact our Registered Dietitian directly: NOTE: All menus are subject to change due to availability and/or supplier delays/or interruptions.Pumpkin Cheesecake – Creamy pumpkin cheesecake made with a blend of spices, topped with whipped cream and chopped pecans.Pumpkin Spice Cold Brew – Creamy, pumpkin spice cold brew coffee topped with cinnamon.Pumpkin Spice Pancakes – Two Sweet Cream Pancakes with pumpkin spice sauce, whipped cream, powdered sugar and maple syrup.Served with a slice of buttered garlic Parmesan toast.Īdditionally, if guests are looking for something on the sweeter side, Black Bear Diner is offering some delicious fall favorites: Topped with Parmesan cheese, a golden chicken fried steak, more Alfredo Sauce and chopped parsley. ![]() Chicken Fried Steak Fettuccine Alfredo – Fettuccine pasta tossed with creamy Alfredo sauce.Served with a side dish of country gravy for dipping and the guest’s choice of side. Spicy Crispy Chicken Fried Steak Sandwich – Layered with Black Bear Diner’s very own housemade Mama Burn Mayo, pepper jack cheese and pickled jalapenos on a grilled brioche bun with chicken fried steak, lettuce and tomato.Crispy Chicken Fried Steak Sandwich – A buttery brioche bun grilled then stacked with mayonnaise, lettuce, tomato, chicken fried steak, jack cheese and pickle chips.Available for pickup starting Friday, December 24 at 11 a.m. On Wednesday, December 22 for Christmas Day. PRE-ORDER: On Tuesday, December 21 for Christmas Eve Day. Add a whole pumpkin pie to complete the experience (sold separately). ![]() Topped with country gravy and served with the guest’s choice of side and a biscuit. Choose a Roasted Turkey or Holiday Ham Family Meal TO GO. Chicken Fried Steak “Kitchen Sink” Omelette – 3-egg omelette stuffed with diced chicken fried steak, spinach, red onion, mushroom, red & green bell pepper and jack and cheddar cheeses.From September 1 until October 26 Black Bear Diner is celebrating the return of its famous chicken fried steak with four special offerings: ![]()
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